Title: Basque Soupa a la Vizcaya
Categories: Spanish Basque Soup Bean Chicken
Yield: 1 Servings

1	c	Dried broad beans
6	c	Water
1	lb	Lean beef, cubed
1/2	lb	Lean ham, cubed
1/4	lb	Salt pork, diced
1		Onion
4		Ripe tomatoes, chopped
3	lb	Cut-up chicken fryer
1	lb	Potatoes, cubed
1	md	Cabbage, chopped
		Salt and pepper to taste

Soak beans overnight in water to cover. Drain and rinse. Put in a large pot with 6 cups water. Add beef, ham, salt pork, onion, garlic, and tomatoes. Simmer gently 1 hour. Add chicken and cook 45 minutes longer. Add potatoes and cabbage;cook until potatoes are tender. Season with salt and pepper.

From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

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